Monday, November 17, 2008

What I made for dinner tonight

Chicken Pesto Sandwich:
grilled chicken breast
hoagie roll
tomato
romaine lettuce
special sauce: pesto, mayo, and freshly grated Parmesan

paired with "Erika's Fries"
chopped potatoes
chopped celery
chopped carrots
chopped garlic
salt, pepper, and of course Tony Chechere's!

No comments: